Since I got my
Monastary Soups cook book we have been having soups one to two nights per week. I make bread whenever I make soup but tonight I thought I'd try something different. I made pretzels! I used
this reicipe form Catholic Cuisine. There are some specifics that aren't mentioned, like how many pretzels can be made (perhaps I should comment and ask) so I referenced
this article for a little bit more guidance. I decided I would make eight pretzels. I ate one hot out of the oven and thought it was pretty darn good. It probably would have been better if I had let it cool a little more though. I'll save the rest for supper tonight.
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